EATZIS MARKET AND BAKERY

5600 W Lovers Ln Ste 136, Dallas, TX, 75209

Score 95

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date: March 18, 2026
Type: Routine
Result: Score 95
Risk category: Not reported
Cited findings: 20
Jurisdiction: Dallas County (City of Dallas), TX

Violations (20)

16
Food-contact surfaces: cleaned & sanitized
4-501.114(C) Observed Quat sanitizer bucket too high in concentration (>400ppm)
Permit 55DE2517-D5B6-426C-932D-46B9418C1DD2
55
Physical facilities installed, maintained, and clean
6-501.11 Tighten loose hand wash sink faucet
Permit 55DE2517-D5B6-426C-932D-46B9418C1DD2
56
Adequate ventilation and lighting; designated areas used
6-305.11(B) Use lockers or designated storage areas for personal items/clothing
Permit 55DE2517-D5B6-426C-932D-46B9418C1DD2
47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-101.11 Remove absorbent wiping cloths from inside RIC
Permit AE89E477-EC28-4504-84E1-30B10BE39D15
6
Proper eating, tasting, drinking, or tobacco use
2-401.11(A) Observed personal drink stored in RIC with other food product
Permit F99F3288-A4D5-4820-A96B-8457AF07BBC0
47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-101.11 Resurface or replace heavily worn out cutting board
Permit F99F3288-A4D5-4820-A96B-8457AF07BBC0
51
Plumbing installed; proper backflow devices
5-202.11(A) Observed leaking ice bucket. All ice buckets/ice machines must be connected to a floor drain
Permit F99F3288-A4D5-4820-A96B-8457AF07BBC0
10
Adequate handwashing facilities supplied & accessible
6-301.11 Provide soap at every hand wash sink
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
10
Adequate handwashing facilities supplied & accessible
5-205.11(B) Do not use hand wash sink as a dump sink
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) Clean mold inside ice machine
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
35
Approved thawing methods used
3-501.13 Thaw frozen salmon under running water in 2-comp sink
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
36
Thermometers provided and accurate
4-204.112(B) Provide thermometer in every RIC and in WIC
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
39
Contamination prevented during food preparation, storage and display
3-305.11(A) Store food in WIF 6 inches off the floor
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
41
Wiping cloths; properly used and stored
3-304.14(E) Remove wet wiping cloth from underneath cutting boards and sitting out on countertops
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
44
Utensils, equipment and linens; properly stored, dried, handled
4-903.11(A), (B) and (D) Store utensils on clean, dry surfaces. Observed clean utensils stored on rusted surfaces
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
44
Utensils, equipment and linens; properly stored, dried, handled
4-903.11(A), (B) and (D) Store ice buckets inverted
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-101.11 Repair torn gaskets on RIC
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
49
Non-food-contact surfaces clean
4-601.11(C) Clean exterior of dirty equipment, clean dirty vent hood, clean dirty floors throughout kitchen, clean dirty floors in WIF, sand and paint or replace dirty/rusted storage shelves throughout establishment.
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
55
Physical facilities installed, maintained, and clean
6-501.11 Repair damaged floor tiles in dish pit
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B
56
Adequate ventilation and lighting; designated areas used
6-305.11(B) Use lockers or designated area to store personal employee items
Permit 808B76B1-FDAF-41F3-AE03-16E39528FF1B

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.