EDGEMERE

Violations (29)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(B)

  Permit 95CF66ED-558C-4A22-8A64-482818BD764D

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) COOL FOODS TO 70F BEFORE PUTTING IT IN THE WIC

  Permit 95CF66ED-558C-4A22-8A64-482818BD764D

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) REPAIR THE SANITIZER DISPENSER AND HAND SINK.

  Permit 2C041DFF-3FB9-43C0-8BBA-8D5212F77734

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE THE JUICE MACHINE, ICE DISPENSER AT SODA FOUNTAIN, AND IN THE MICROWAVE

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) YOGURT 60F, RIC 60F

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 36

  Thermometers provided and accurate

  4-204.112(B) PROVIDE A THERMOMETER IN THE WARMER

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 40

  Personal Cleanliness

  2-303.11

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 43

  In-use utensils; properly stored

  3-304.12 DO NOT STORE UTENSILS/KNIVES IN THE CRACK OF EQUIPMENT

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 SEAL EQUIPMENT TOO THE WALL

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) OBSERVED DRINKING GLASS STORAGE TRAYS MOLDY

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN THE SHEVES IN THE WALK IN COOLER

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.16(C)

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 REPAIR THE HAND SINK IN THE KITCHEN. OBSERVED WATER POOLING ON THE FLOOR IN THE DISH AREA

  Permit A09CF455-90D5-4596-B479-92C03753958C

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED (KEEP REFRIGERATED) BUTTER STORED AT ROOM TEMPERATURE. PROVIDE A TIME MARK ON THE BUTTER TO STORE OUT OF REFRIGERATION.

  Permit 65A4320F-064D-4AF5-BBA0-9F153ABA571B

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SOAP DISPENSER MISSING AT HAND SINK

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 HAND SINK SIGN MISSING AT DISH AREA HAND SINK

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 14

  Required records available: shellstock tags, parasite destruction

  3-203.12(C)

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW SHRIMP STORED ON TO OF RTE RAW OYSTERS

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW PORK THAWING ON SHELF ABOVE COOKED FOODS

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED RAW PORK AND BEEF STORED ABOVE RAW SALMON

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN INSIDE MOLDY RIC AND THE ICE MACHINE

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 35

  Approved thawing methods used

  3-501.13

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED FLIES IN THE BAR AREA

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 39

  Contamination prevented during food preparation, storage and display

  3-303.12(A) & (B)

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) CLEAN UTENSILS BEFORE RESTOCKING/STORING

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN WIC SHELVES

  Permit 8E74CC09-58A1-4547-ADBA-E5BDBDBAFD33