EDIBLE ARRANGEMENTS

Violations (8)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) OBSERVED RFSM CERTIFICATE ON WALL BUT NOT PRESENT DURING THE INSPECTION TIME

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 8

  Hands clean and properly washed

  2-301.14(A) OBSERVED EMPLOYEE DON NEW GLOVES WITHOUT WASHING HANDS BEFORE

• 40

  Personal Cleanliness

  2-303.11 Observed employee wearing unapproved jewelry.

• 41

  Wiping cloths; properly used and stored

  4-901.12 OBSERVED WIPING CLOTH AIR DRYING ON A PREP TABLE.

• 52

  Sewage and waste water properly disposed

  5-403.11 OBSERVED NO GREASE TRAP TICKET PROVIDED DURING INSPECTION. PER CHP 19 CITY ORDINANCE, GREASE TRAP MUST BE SERVICED EVERY 90 DAYS AND RECORDS KEPT INTHE ESTABLISHMENT

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED MINOR LEAK FROM HANDWASH SINK DRAIN PIPE AND OBSERVED SAGGING CEILING IN CASHIER AREA. OBSERVED FRIDGE HANDLE IS WOBBLY. OBSERVED FRIDGE GASKET HAS MINOR CUT, REPLACE IT

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 OBSERVED UNUSED RIC NOT IN USE