EGG ROLL HUT

Violations (14)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 MISSING A BODY FLUID KIT

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED SCOURING PAD AND SOAP BOTTLE IN THE HAND SINK

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) OBSERVED NOT USING ICE TO RAPIDLY COOL FOOD IN 2 HRS

• 28

  Toxic substances properly identified, stored, used

  7-101.11 LABEL CONTENT OF THE SPRAY BOTTLE

• 28

  Toxic substances properly identified, stored, used

  7-207.12 SHALL KEEP MEDS IN A SEPARATE AND LABELED STORAGE

• 38

  Insects, rodents, and animals not Present

  6-202.15(D) REAR DOOR HAS A GAP AND SHALL BE SEALED

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 FOODS IN THE COOLER SHALL BE COVERED

• 40

  Personal Cleanliness

  2-303.11 OBSERVED EMPLOYEE WITH A CHARM BRACELET

• 43

  In-use utensils; properly stored

  3-304.12 SHALL KEEP HANDLES UO I NTHE DRY BIN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-402.12 SHALL REPLACE SEAL --3 COMP SINK TO THE WALL- CRACKED

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CEILING VENTS SHALL BE CLANED FROM ANY DUST ; FLOORS AND WALLS - FAN COVERS - UNDER THE 3 COMP SINK

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.115 SHALL CLEAN OR REMOVE UNUSED OIL CONTAINERS IN REAR

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MOP SHALL BE INVERTED TO AIR DRY

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 SHALL CLEAN VENT HOOD FROM ANY GREASE BUILDUP ON FILTERS