Ekko

Violations (11)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed employee beverage above the prep table.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed food dumped in hand sink. Observed utensils washed in hand sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed Raw pork chops stored next to bananas and RTE sauces in the RIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm chlorine sanitizer at the dishwasher.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed no date mark on spaghetti in the WIC.

• 28

  Toxic substances properly identified, stored, used

  7-101.11 Observed no label on chemical bottle at the bar.

• 35

  Approved thawing methods used

  3-501.13 Observed pork thawing at 65 F.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store drying utesnils and ice bin inverted to dry.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed duct tape on ice bin.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Observed no chlorine test strips.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Observed no grease trap serviced in the last 90 days.