EL ANTOJO PRODUCE #2

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Food manager must be on site. Repeat violation!

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Large pan was in sink by ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed employee fail to sanitize utensil after cleaning with soap and water. ONLY WARNING!

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside top of ice machine. Black buildup observed inside. Repeat violation!

• 23

  Proper Date Marking and Disposition

  3-501.17(A) All TCS food removed from freezer and thawing in refrigerator must have a new date mark. Many items had dates that were past due. FINAL NOTICE!

• 28

  Toxic substances properly identified, stored, used

  228.211

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Provide sanitizer bucket for wiping towels.

• 45

  Single-use/single-service articles; properly stored, used

  4-904.11 Box of open straws should be dispensed to prevent possible contamination. Several straws appeared soiled in box.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide chlorine test strips. Repeat violation!