EL CHIROLO

Violations (12)

• 6

  Time as a Public Health Control; procedures & records

  §228.75(h)(1)(B) Provide expiration dates on all cut/ prepped foods, squeeze bottles kept more than 24 hours

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.117 No sanitizer set up during inspection

• 24

  Required records available (shell stock tags; parasite destruction); Packaged Food labeled

  §228.79(a)(1) Label dessert cups, cheesecake slices properly (company name/ address/ allergens/ ingredients)

• 28

  Proper Date marking and disposition

  §228.75(g)(1) Provide expiration dates for pico de gallo, yogurt, prepped foods in cooler, desserts in front cooler

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) Provide sanitizer test strips (chlorine)

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(2) CARDBOARD IS BEING USED TO LINE SHELVES IN SMALL COOLER W/ SODA- USE ONLY NON- ABSORBENT MATERIALS

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) Sanitizer measured 0ppm

• 37

  Environmental contamination

  §228.66(a)(1)(D) OBSERVED UNCOVERED CAKES/ CREAM IN COOLERS

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(b) Cutting boards very scratched/ dirty- replace

• 40

  Single-service & single-use articles; properly stored and used

  §228.112(c)(1) Sour cream containers being re-used for other foods, uses in kitchen

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Clean dirt/ mold from interior of small cooler (by table with flowers), shelves need to be cleaned throughout (dirty/ cluttered),

• 45

  Physical facilities installed, maintained, and clean

  §228.186(n)(1) Remove unused or broken equipment from back kitchen area, clean out clutter