EL FENIX

Violations (11)

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) OBSERVED FOODS IN THE WALK IN COOELR AT 109F, COOKED AROUND 11AM-12PM.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED FOOD MISLABELED IN THE WALK IN COOLER

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A)

• 36

  Thermometers provided and accurate

  4-203.12

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED ROACHES ON COOKING EQUIPMENT. OBSERVED WATER POOLED THROUGHOUT THE KITCHEN

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 OBSERVED FROZEN BURGER PATTIES STORE UNWRAPPED ON THE SHIPPING BOX

• 40

  Personal Cleanliness

  2-303.11

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) RESEAL EQUIPMENT TO THE WALL (HAND SINKS)

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN THE COOLER ON THE COOK LINE

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 PROVIDE A LID ON THE TRASH CAN IN THE EMPLOYEE RESTROOM

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 REPAIR THE GROUT THROUGHOUT THE KITCHEN AND BAR AREA (OBSERVED WATER POOLING). REPAIR THE HOLE IN THE WALL IN THE STORAGE CLOSET.