El Jalapeno Taqueria & Seafood

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 FOOD MANAGER NOT PRESENT DURING HTE INSPECTION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INNER UP OF THE MICROWAVE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Missing a date mark for the cakes I NTHE front

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED HANDLES DOWN O NTHE DRY BIN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED A CHIPPED KNIFE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED A CLOTH UNDER THE CUPS, ALUMINUM AS A LINER ; UNDER CUPS IN THE FRONT COFFEE

• 49

  Non-food-contact surfaces clean

  4-601.11(C) FAN COVERS SHALL BE CLEANED FROM ANY DEBRIS

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 2ND TRASH CAN IN THE WOAMNS RR MISSING

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MOP SHALL BE INVERTED TO AIR DRY

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED A CELL PHONE ON THE CUP LIDS