EL MERENDERO RESTAURANT LLC

Violations (14)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 FOOD MNAGER NOT PRESENT DURING THE INSPECTION

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 MISING A TRASH BIN AT THE HAND SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) INNER TOP OF THE MICROWVE SHALL BE CLEANED FROM ANY DEBRIS ; CAN OPENER SHALL BE CLEANED FROM DEBRIS

• 37

  Food properly labeled; original container

  3-302.12 MISSING LABELS IN THE DRY BIN

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) REAR DOOR/ KITCEHN DOOR MISSING A SEAL - GAP SHALL BE SEALED

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 BAG OF FLOUR NOT COVERED IN REAR

• 41

  Wiping cloths; properly used and stored

  4-101.16 USE WIRED SPOGES - NOT THE GREEN SPONGES

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED USING A CUP I NTHE DRY BIN - SHALL BE A SCOOP WITH HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(B) SEAL FOR THE REACH IN COOLER IS LOOSE - SAHLL BE CHANGED

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED A CUTTING BOARD THAT SHALL BE REPALCED

• 49

  Non-food-contact surfaces clean

  4-601.11(C) FAN COVERS IN THE COOLER SHALL BE CLEANED

• 51

  Plumbing installed; proper backflow devices

  5-205.15 PLUMBING AT THE HAND SINK BAR IS NOT CONNECTED

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(B) LIGHT SHALL BE REPLACED IN THE REACH IN FREEZER

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 VENT HOOD SHALL BE CLEANED FROM ANY GREASE