EL PAISANO-TACOS TO GO

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW CHICKEN STORED ABOVE RAW BEEF. OBSERVED RAW PORK STORED ABOVE READY TO FOODS

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) RAW SHRIMP 60F, TOMATOES 62F, DRAWER COOLER 62F

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A) PROVIDE A RAW FOOD WARNING ON THE MENU. NOTATE WHICK FOODS MAY BE SERVED SEMI-RAW (FRIED EGGS)

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) COOL FOODS QUICKLY BY COOLING IN SMALLER PORTIONS AND NOT STACKED

• 43

  In-use utensils; properly stored

  3-304.12 DO NOT STORE KNIVE IN THE CRACK BETWEEN TABLES

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) DISCARD DAMAGED CONTAINERS

• 52

  Sewage and waste water properly disposed

  19-126.5(c)

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.16(C) MISSING A TRASH BIN FOR THE HAND WASH SINK

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 REPAIR THE FLOOR NEAR THE BACK GRILL