EL POLLO REGIO

Violations (10)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ICE MACHINE W/ MOLD INSIDE. SHALL CLEAN INSIDE OF ICE MACHINE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER BLADE WITH FOOD RESIDUE. SHALL CLEAN BLADE MORE FREQUENTLY/ AFTER USE

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED BOOTOM PART OF BACK DOOR WITH OPEN GAP. SHALL REPLACE WITH A NEW GUARD TO KEEP OUT PEST/INSECTS.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WIPING CLOTHS STORED ON DISHES. SHALL KEEP WET WIPING CLOTHES STORED IN SANITIZER IN BETWEEN USAGE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD ON FLOOR SOILED WITH FOOD DEBRIS BY DISH SECTION. SHALL REMOVE AND USE FLOOR RUBBER MATS/KEEP AREA CLEAN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED CUTTING BOARD AT PREP AREA THATS NEEDS TO BE RESURACED. SHALL RESURFACE/REPLACE CUTTING BOARD

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSEREVED WIC FANS WITH DUST. SHALL CLEAN WIC FANS MORE FREQUENTLY

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.16(C) OBSERVED HAND WASH SINK W/O TRASH CAN. ALL EMPLOYEE HAND WASH SINKS SHALL HAVE A TRASH CAN

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 OBSERRVED MOP HEAD ON FLOOR. SHALL HAND MOP TO AIR DRY PROPERLY

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED BEVERAGE CONTINER WITH STRAW SITTING DIRECTLY NEXT TO CLEAN DISHES. EMPLOYEE ITEMS SHALL BE STORED IN A DESIGNATED AREA