EL POLLO REGIO

Violations (7)

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED INSTANCES WHERE FOODS WERE NOT HELD BELOW 41*F, cooks state they were there for 30-40 minutes but ambient temps do not hold below 41*F. Recorded temps: Ham 47*F, Undergrill cooler 48*F, Tacquitos 48*F, Ambient temp of grill line cooler 49*F, Onions diced 50*F. Keep foods below 41*F, have coolers checked out and it is suggested to have stronger AC for the kitchen to help temperatures.

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED SOME INSTANCES OF POWDERED FOODS OR SEASONINGS NOT LABELED, LABEL ALL

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED BACK DOOR HAS LIGHT GAP BELOW, POSSIBLE PEST ENTRY. SEAL DOOR.

• 43

  In-use utensils; properly stored

  3-304.12 Observed bowl for rice placed directly ontop of RTE chips. Do not store handle-less or bowls ontop of food items

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED MINOR SAG FROM REACH IN COOLER DOOR IN GRILL LINE AND A CATCH BUCKET FOR CONDESATION FOR A REACH IN COOLER

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 OBSERVED BACK ROOM HAS DEBRIS ON THE FLOOR, PLEASE CLEAN.