EL VECINO

Violations (11)

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED OVERFILLED COTAINER OF SHRIMP STORED DIRECTLY ON TOP OF BEEF. SHALL SEPARATE RAW MEATS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED BAR DISPENSER WITH MOLD INSIDE. SHALL CLEAN MORE FREQUENTLY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER BLADE RUSTED AND FOOD RESIDUE. SHALL CHANGE CAN OPENER BLADE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED WIC BULK FOOD @ 48F. SHALL USE SMALLER PORTION CONTAINERS TO KEEP FOOD @ 41F OR BELOW

• 24

  Time as a public health control: procedures & records

  3-501.19(A) SHALL ENSURE A TIME LOG OF FOOD HELD ON ICE IS PRESENT

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD ON THE FLOOR IN THE KITCHEN. ALL FOOD SHALL BE STORED OFF THE FLOOR

• 40

  Personal Cleanliness

  2-303.11 OBSERVED FOOD EMPLOYEE WEARING A BRACELTS. FOOD EMPLOYEES SHALL NOT WEAR JEWELRY OR WATCHES WHEN HANDLING FOOD

• 41

  Wiping cloths; properly used and stored

  3-304.14(E) OBSERVED SANITIZER BUCKET STORED ON FLOOR. ALL SANITIZER BUCKETS SHALL BE STORED OFF THE FLOOR.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED MULTIPLE WET CLTHS BEING STORED AROUND THE KITCHEN. SHALL KEEP ALL WET CLOTHES STORED IN SANITIZER BUCKETS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED WIPING CLOTH BEING USED A CUTTING BOARD STABILIZER. SHALL ONLY USE CUTTING BOARD MATS

• 52

  Sewage and waste water properly disposed

  5-402.11 OBSERVED BAR ICE MACHINE DRAIN DIRECTLY IN THE AIR GAP. SHALL READJUST TO PREVENT BACKFLOW