EPHESUS MEDITERRANEAN GRILL

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Large pan was blocking access to back handwashing sink.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 No paper towels were available in kitchen.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Raw eggs were stored above vegetables in walk-in-cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside microwave.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marks available in walk-in-cooler. FINAL NOTICE!

• 36

  Thermometers provided and accurate

  4-302.12 Provide probe thermometer that can accurately measure cold holding temperatures. Current thermometer has a low reading of 50 F.

• 37

  Food properly labeled; original container

  3-602.11(C) & (D)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Remove rust from storage rack in walk-in-cooler.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(B) Replace damaged door gaskets to reach-in-coolers. Replace missing panel to oven.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean floor around grill area. Clean ceiling around air vents. Clean wall under 3 compartment sink.

• 52

  Sewage and waste water properly disposed

  5-403.12 Repair condensation leak in walk-in-cooler to prevent possible food contamination. FINAL NOTICE!

• 52

  Sewage and waste water properly disposed

  19-126.5(c)

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) Replace all non-working lights to kitchen area.