ESCAPE ULTRA KITCHEN AND LOUNGE

Violations (18)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Evidence of smoking observed in back of kitchen. Cigarette butts and ashes noted.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Raw eggs were stored above vegetables in reach-in-cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Dishwasher tested 0 ppm.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Many food items were not date marked.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label chemical spray bottles.

• 36

  Thermometers provided and accurate

  4-302.12

• 37

  Food properly labeled; original container

  3-302.12 Label bulk ingredient containers.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Several fruit flies observed at dry storage area.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Boxed food items on floor in walk-in-cooler.

• 40

  Personal Cleanliness

  SEC. 41-3

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) Boxed to-go containers were on floor.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide chlorine test strips.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair clogged drain at dishwasher. Provide working hand wash sink at back prep area.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Unable to show proof of grease trap service.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair floor coving and wall where damaged.