ESCO DALLAS RESTAURANT AND TAPAS

Violations (12)

• 15

  Food separated and protected

  3-302.11(A)(1)(c) OBSERVED RAW EGGS STORED ABOVE PRODUCE INSIDE WIC

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED CAT FISH IN REACH IN COOLER AT 58*F - 60*F, ambient temp at 60*F

• 28

  Toxic substances properly identified, stored, used

  7-202.12(A) OBSERVED QUAT SANI BUCKET AT THE BAR AT 500+ PPM WITH INSPECTOR'S TEST STRIPS (blueing of sanitizer)

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED CHEMICAL ITEMS STORED ABOVE FOOD ITEMS

• 35

  Approved thawing methods used

  3-501.13 OBSERVED PACKAGED MEATS THAWING IN BUCKETS, BUT NOT RUNNING COLD WATER

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED HANDLELESS CUPS INSIDE FLOUR/SUGAR BINS

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED ICE BUCKET STORED ON THE FLOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED INSIDE WALK IN FREEZER, FROST BUILD UP ON FLOOR IMPLYING POSSIBLE LEAK; also the sprinkler inside the freezer is leaking OBSERVED ICE MACHINE HAS PANEL NOT INSTALLED, INTERNALS EXPOSED

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED QUAT TEST STRIPS MISSING LABEL TO MEASURE CONCENTRATION AND EXPIRATION DATE, also observed bleach in the establishment but no chlorine test strips provided

• 52

  Sewage and waste water properly disposed

  5-402.11 OBSERVED 3 COMP SINK DRAIN PIPE IS GOING INTO THE GROUND DRAIN

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED SAGGING CEILING TILE AND DRAIN PIPE PROTRUDING FROM THE WALL INTO THE MOP SINK

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 OBSERVED VENTHOOD PAST DUE FOR SERVICE AND GREASE BUILD UP ON SURFACES