ESCONDIDO

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) PROVIDE FOOD HANDLER CERTIFICATES ON SITE

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) OBSERVED EMPLOYEE GARNISH PLATE WITH BARE HANDS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 PROVIDE SOAP AND PAPER TOWELS AT THE BAR HAND SINK

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED RAW CHICKEN STORED ABOVE RAW BEEF

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE THE SODA GUNS AND WELLS, THE CAN OPENER BLADE, AND THE DISH MACHINES

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) KITCHEN AND BAR DISH MACHINES 0 PPM CL

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED RAW SHRIMP 48F, COOKED CHICKEN 48F, SLICED CUCUMBER STORED AT ROOM TEMPERATURE

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL FOOD CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SEAL THE GAPS AROUND THE FRONT DOORS

• 40

  Personal Cleanliness

  2-303.11 OBSERVED FOOD EMPLOYEES WEARING WATCHES

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 REPLACE DAMAGED COOLER GASKET

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 REPAIR THE GASKET INSIDE THE ICE MACHINE.