EVO ENTERTAINMENT PRESTONWOOD

Adequate handwashing facilities supplied & accessible

6-301.11 Observed no soap at the hand sink.

Adequate handwashing facilities supplied & accessible

5-205.11(A) Observed RIC blocking access to the hand sink.

Adequate handwashing facilities supplied & accessible

6-301.12 Observed no paper towels at the hand sink.

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Observed mold in the ice machine and the ice bin at the drink station.

Proper cold holding temperatures

3-501.16(A)(2) Observed chicken in the RIC at 44.9, RIC temp of 43 F. Observed Cheese in the RIC at 45.5, RIC temp of 49 F.

Proper Date Marking and Disposition

3-501.17(A) Observed sour cream and red onions in the RIC past the 7 day expiration date.

Toxic substances properly identified, stored, used

7-207.11 Observed employee medicine on the food prep table.

Toxic substances properly identified, stored, used

7-201.11 Observed toxic chemical stored on counter at drink station.

Contamination prevented during food preparation, storage and display

3-305.11(A) Observed ice dripping onto food packages in the RIF.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 Observed chipped door to the popcorn machine.

Non-food-contact surfaces clean

4-601.11(C) Clean underneath prep tables, on walls between RIC, on the walls between grills.

Sewage and waste water properly disposed

19-126.2(c) Obseved no grease trap serviced within 90 days.