EZ STOP 6A

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 MUST PLACE EMPLOYEE HANDWASHING SIGN AT HANDWASHING SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 NO SOAP AT HANDWASHING STATION

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 MUST PLACE PAPER TOWELS AT HANDWASHING SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED 3 COMP SINK AT 0 PPM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN INSIDE DIRTY ICE MACHINE

• 37

  Food properly labeled; original container

  3-302.12 MUST LABEL ALL FOOD CONTAINERS WITH COMMON NAME OF FOOD

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST PLACE WIPING CLOTHS IN SANITIZER BETWEEN USE

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED CUPS STORED ON FLOOR IN WIC

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(B) MUST REPAIR BROKEN SEAL ON RIC DOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE CARDBOARD FROM UNDER SAUCES

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 NO TEST STRIPS ON SITE

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HANG MOP TO AIR DRY

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 MUST PLACE CATCH TRAY ON VENT HOOD FILTER SYSTEM