FADI'S MEDITERRANEAN GRILL

Violations (9)

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 OBSERVED DENTED CAN

• 28

  Toxic substances properly identified, stored, used

  7-101.11 OBSERVED SPRAY BOTTLES WITH NO LABEL

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT PRODUCT THAWING OUT ON SHELF

• 36

  Thermometers provided and accurate

  4-203.11 OBSERVED THERMOMETER IN RIC BY PREP TABEL REACHING 6 F BUT FOOD WAS 41 F

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 OBSERVED MEAT ON TOP OF A BAG ON SHELF AND BAG HAD WATER SOAKED THROUGH IT, OBSERVED BIN OF DIRTY RAGS ON TOP OF DOUGH MAKER

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) MULTIPLE CLOTH RAGS THROUGHOUT KITCHEN AND PREP AREA

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED PRONGS HUNG UP ON RIC DOOR HANDLE AND STICKING OUT. OBSERVED BOWEL BEING USED AS A SCOOPER.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED SUBSTANCE BUILD UP IN WIC SHELVES, FLOORS, AND TABLES

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAK AT 3 COMP SINK AND HADNWASH STATION IN THE FRONT