FFG DALLAS, LLC

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) NO FOOD MANAGER PRESENT AT THE TIME OF INSPECTION. A FOOD MANAGER SHALL BE PRESENT AT ALL HOURS OF OPERATION

• 10

  Adequate handwashing facilities supplied & accessible

  5-202.12(A) HOT WATER KNOB OF HANDSINK NOT WORKING. SHALL REPAIR

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SHALL PROVIDE HAND SOAP FOR HAND SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 OBSERVED NO PAPER TOWELS FOR HAND SINK. SHALL PROVIDE PAPER TOWELS

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED CARROTS CONTAMINATED WITH BUGS. SHALL DISCARD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(D) OBSERVED ESTABLISHMENT WITH NO WORKING SANITIZER. SHALL PROVIDE SANITIZER FOR DISHES AND EQUIPMENT

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED FOODS PAST DATE MARK STORED IN COOLER. SHALL DISCARD TCS FOODS PAST 7 DAY DATE MARK

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEATS THAWING AT ROOM TEMPERATURE. SHALL DEFROST SUBMERGED UNDER RUNNING WATER OR VIA SLACKING

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED GNATS ON FOOD STORAGE SHELVES. SHALL DISCARD ALL COMPROMISED FOODS ATTRACTING PESTS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED TO GO CONTAINERS STORED ON THE FLOOR. SHALL ELEVATE AT LEAST 6 IN OFF THE FLOOR

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE ALL WIPING CLOTHES IN SANITIZER BUCKET OR LAUNDRY BASKET IN BETWEEN USE