FIESTA MART FUEL STATION

Violations (11)

• 3

  Proper Hot Holding temperature (135°F)

  §228.75(f)(1)(A) Keep all TCS hot hold food @ 135 F or higher at all times. Observed taquitos at 124 F in hot holding

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(A)(i) Do not store raw eggs above RTE food in WIC

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Clean dirty railings on hot hold equipment, clean moldy slushy machine nozzles

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.2(c) Service grease trap every 90 days

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) Provide certified food manager on site during all hours of inspection

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.33(d) Provide food handler certification for all food employees on site

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(b) Provide food thermometer with small probe at all times.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(c)(1) Provide individual, paper towels at every hand wash sink

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) Do not store items in hand wash sinks

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(5) Provide ice scoop with handle inside ice machine. Observed red sanitizer bucket used as a ice scoop

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Clean inside dirty microwave