FIRE BOX

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Unauthorized personnel in the kitchen

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B)

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Steak cannot be stored adjacent to chicken in the walk in cooler

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Crab meat in the walk in cooler has no dates

• 24

  Time as a public health control: procedures & records

  3-501.19(A) No documentation or testing of the sushi rice

• 28

  Toxic substances properly identified, stored, used

  7-102.11

• 28

  Toxic substances properly identified, stored, used

  7-209.11 Personal care items such as shampoo and clothes may not be stored in a cooking pot

• 35

  Approved thawing methods used

  3-501.13

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Heavy rust build up in walk in cooler

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B)

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean prep tables must be clean to sight