FOREST CENTRAL DELI AND SUNDRY SHOP

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS STORED IN HAND SINK. HAND SINK SHALL BE USE FOR WASHING HANDS ONLY

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW EGGS STORED ABOVE READY TO EAT FOODS. SHALL STORE AT THE BOTTOM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INSIDE OF REACH IN COOLER

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK FOODS IN COOLERS AND REACH IN FREEZERS

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED UNLABELED SPRAY BOTTEL AND CLEANING CHEMICAL STORED NEAR FOODS. SHALL LABEL SPRAY BOTTLES AND SEPARATE FROM FOODS

• 37

  Food properly labeled; original container

  3-602.11(B) OBSERVED BAKED GOODS AND FRUIT CUPS WITH NO MANUFACTURER LABEL. SHALL HAVE LABEL FOR FOODS

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE WIPING CLOTHES IN SANITIZER BUCKET OR LAUNDRY BASKET

• 45

  Single-use/single-service articles; properly stored, used

  4-502.13 OBSERVED SINGLE USE PRODUCTS BEING REUSED. SHALL DISCARD AFTER FIRST USE

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 OBSERVED MANY UNNECESSARY ITEMS IN ESTABLISHMENT. SHALL REMOVE

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) SHALL PROVIDE SHATTER PROOF BULB OR LIGHT SHEILD FOR REACH IN COOLER LIGHT