FORTUNE HOUSE
2010 Greenville Ave Ste B, Dallas, TX, 75206
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- February 26, 2026
- Type
- Routine
- Result
- Score 80
- Risk category
- Not reported
- Cited findings
- 13
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (13)
- 2
Certified Food Protection Manager and Food Handler Certification
228.31(e) PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE
- 5
Procedures for responding to vomiting & diarrheal events
2-501.11
- 10
Adequate handwashing facilities supplied & accessible
6-301.14 POST HAND SINK SIGNS AT ALL HAND SINKS THROUGHOUT THE KITCHEN AND RESTROOM
- 15
Food separated and protected
3-302.11(A)(1)(b) OBSERVED RAW CHICKEN STORED ABOVE COOKED NOODLES AND SAUCES IN THE WALK IN COOLER
- 38
Insects, rodents, and animals not Present
6-202.15(A) KEEP THE BACK DOOR CLOSED
- 39
Contamination prevented during food preparation, storage and display
3-307.11 COVER ALL FOOD IN THE WALK IN COOLER
- 40
Personal Cleanliness
2-303.11 FOOD HANDLERS MAY NOT WEAR BRACELETS
- 41
Wiping cloths; properly used and stored
3-304.14(A) WET CLOTHS MAY NOT BE USED UNDER CUTTING BOARDS
- 43
In-use utensils; properly stored
3-304.12 DO NOT STORE UTENSILS BETWEEN EQUIPMENT
- 47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-101.19 REMOVE STICKERS ON UTENSILS BEFORE USE
- 49
Non-food-contact surfaces clean
4-601.11(C) CLEAN THE SHELVES THROUGHOUT THE KITCHEN
- 55
Physical facilities installed, maintained, and clean
6-501.11 REPAIR THE HAND SINK AT THE BAR AND PIZZA ROOM
- 56
Adequate ventilation and lighting; designated areas used
6-403.11 OBSERVED EMPLOYEE DRINKS IN COOLERS THROUGHOUT THE KITCHEN
Earlier inspections on file
Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.