FREEBIRDS

Proper eating, tasting, drinking, or tobacco use

2-401.11(A) Observed employee chewing while preparing food in the cook line.

Adequate handwashing facilities supplied & accessible

5-205.11(B) Observed food preparation back and a wire scrubber inside of the hand washing sink.

Food separated and protected

3-302.11(A)(4) (B) Observed exposed spring lettuce in the WIC.

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Observed soda machine nozzles with black build up

Proper Date Marking and Disposition

3-501.17(B) Observed orange juice without a date marking inside of the WIC. CFM stated that the orange juice was opened a week ago.

Food properly labeled; original container

3-302.12 Observed bulk container of oil without a label.

Insects, rodents, and animals not Present

6-501.111 Observed gnats behind equipment near the 3 comp sink.

Contamination prevented during food preparation, storage and display

3-305.12 (I) Observed opened spring lettuce stored near soiled fan shields inside of the WIC.

Personal Cleanliness

2-303.11 Observed employee with a purple beaded bracelet with preparing foods.

Wiping cloths; properly used and stored

3-304.14(B) Observed a damp wiping cloth stored on the faucet handles of the 3 comp sink.

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) (1) Observed clean storage containers stored on soiled storage racks.

Non-food-contact surfaces clean

4-602.13 Observed soiled bulk containers.

Sewage and waste water properly disposed

19-126.5(c) Please provide the most recent copy on site at all times.

Physical facilities installed, maintained, and clean

6-501.16 Observed a damp mop inside of the service sink.

Physical facilities installed, maintained, and clean

6-501.12 Observed soiled floors and wall under and around equipment.