FREENEY'S BARBEQUE

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 What's obtain food managers license

• 10

  Adequate handwashing facilities supplied & accessible

  5-202.12(A) Handwashing sink has leak. Hand washing sink should be on at all times

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Found that establishment has no sanitizing bucket

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Found her holding at 110°F

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Found no date marking on items in ric

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Doors must be closed at all times

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Used wet wiping cloths must be stored in sanitizer

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Cutting board needs to be resurfaced or replaced

• 52

  Sewage and waste water properly disposed

  5-402.12 Need to get grease trap serviced every 90 days

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Vent hood needs lightbulb