FRUTERIA CANO

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST FOOD MANAGER CERTIFICATE

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY GRAPES, TOMATOES AND MELON IN REACH IN COOLERS. SHALL DISCARD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED SOME MOLD BUILD UP IN ICE MACHINE. SHALL CLEAN

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED FOODS IN COOLERS STORED AT 48-53 DEGREES. SHALL DISCARD ALL PREPPED FRUIT HELD FOR LONGER THAN 4HRS

• 23

  Proper Date Marking and Disposition

  3-501.17(A) DID NOT OBSERVE ANY DATE MARKING ON CUT FRUIT OR DAIRY PRODUCTS. SHALL PROVIDE DATE MARKS

• 36

  Thermometers provided and accurate

  4-204.112(B) SHALL PROVIDE THERMOMETER FOR REACH IN COOLERS

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED MULTIPLE FLIES THROUGHOUT ESTABLISHMENT. SHALL MAINTAIN ESTABLISHMENT FREE OF PESTS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED TAPE HOLDING REACH IN COOLER. SHALL REMOVE AND REPAIR REACH IN COOLER

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED STANDING WATER PUDDLES THROUGHOUT ESTABLISHMENT. SHALL CLEAN

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL REPLACE BROKEN FLOOR TILES THROUGHOUT ESTABLISHMENT