FRUTERIA CANO

Violations (19)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED STRAWBERRIES IN THE WIC WITH MOLD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ICE MACHINE WITH MOLD INSIDE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED FOOD ON COLD HOLD EQUIPMENT OUT OF TEMP. SLICED FRUIT @ 44F. SLICED VEGETABLES @ 55F. SLICED TOMATOES @ 45F. SHALL KEEP ALL COLD HOLD FOODS AT 41F OR BELOW.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED SINGLE SLICE CAKES WITHOUT DATE. SHALL ENSURE ALL CONTAINERS BEING SOLD HAVE THE DATE LISTED BY THE MANUFACTURE . ALSO OBSERVED CUT ALOE VERA AND ONIONS IN WIC WITHOUT DATE MARK

• 24

  Time as a public health control: procedures & records

  3-501.19(A) SHALL ENSURE THE COLD HOLD EQUIPMENT BEING HELD WITH ICE IS TIME LOGGED TO MEET 41F STANDARDS. CHECK EVERY 2-4 HOURS.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED REAR DOOR WITH GAP. SHALL SEAL BACKDOOR

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED TRASH CAN NEXT TO STORED BANANAS. SHALL COVER TRASH

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 OBSERVED UNCOVERED FOOD IN RIC. SHALL COVER ALL FOODS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED TONGS AND SPOONS IN CONTACT WITH FOOD ON COLD HOLD EQUIPMENT

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED SCOOPS HELD IN A CONTAINER OF ROOM TEMPERATURE WATER. SHALL BE STORED IN HOT WATER,COLD RUNNING WATER, OR NO WATER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.17 OBSERVED WOOD AS EQUIPMENT STABILIZER. SHALL USE BRICK OR METAL

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED BREAD STORED IN A PLASTIC BAG IN RIF. SHALL STORE IN A CONTAINER OR APPROVED FOOD GRADE BAG

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED WIPING CLOTH STORED UNDER CUTTING BOARD. SHALL USE CUTTING BOARD MATS.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL REPLACE AND RESURFACE CUTTING BOARDS

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 OBSERVED SANI BUCKET BELOW 50PPM. SHALL ENSURE SANI BUCKET IS AT 50PPM EVERY 4 HOURS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED FAN COVERS IN WIC COVERED WITH DUST. SHALL CLEAN FANS MORE FREQUENTLY

• 51

  Plumbing installed; proper backflow devices

  5-202.13 OBSERVED OVERFLOW OF WATER IN AIR GAP. SHALL REPAIR AND ENSURE WATER IS DRAINING PROPERLY

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DISPLAY GLASS CHIPPED. OBSERVED COLD HOLD EQUIPMENT NOT KEEPING TEMPERATURE. OBSERVED CEILING BEHIND REGISTER DAMAGED AND PEELING OVER PREP TABLE. SHALL REPAIR.

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) OBSERVED INSECTS INSIDE OF LIGHT SHIELDS. SHALL CLEAN.