FRUTERIA MANGO

Violations (12)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) WATER BOTTLE ON TOP OF FOOD PREP AREAS

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED EGGS ABOVE RTE FOODS

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED SHRIMP COCKTAIL AND CEVICHE OUT OF TEMPERATURE

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED BLEACH BEING STORED ABOVE UTENSILS

• 37

  Food properly labeled; original container

  3-302.12 ALL FOODS PLACED IN A SECONDARY CONTAINER MUST BE PROPERLY IDENTIFIED

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED SUGAR BEING STORED DIRECTLY ON THE FLOOR IN THE STORAGE AREA & ALL FROZEN FOOD IN FREEZER NEEDS TO BE COVERED

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED WIPING CLOTHS USED UNDER THE CUTTING BOARD

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWLS USED AS A SCOOP PLACED DIRECTLY IN THE DRY GOODS

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.12 OBSERVED HAND WASH SINK WITHOUT SIDE COVERINGS

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.11 OBSERVED TONGS BEING STORED AT THE 3 COMP SINK

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 OBSERVED FOIL BEING USED AS LINER

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 RESTROOM MUST HAVE A 2ND TRASH BIN