Fruteria Y Taqueria Tropicana

Violations (14)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 Must have a designated person in charge when manager is not onsite

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed hand sink being used for washing utensils

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed molded garlic in the reach in cooler

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed equipment, food-contact surfaces, and utensils not sanitized before use and after cleaning.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed dirty microwave

• 23

  Proper Date Marking and Disposition

  3-501.17(A)

• 37

  Food properly labeled; original container

  3-302.12

• 38

  Insects, rodents, and animals not Present

  6-202.15(A)

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A)

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 Food items may not be stored in mechanical rooms

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) Visibly soiled water holding the wiping cloths

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed foil used on equipment

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide sanitizer test strips

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean vent hood and equipment must be free of debris and dirt