FUSION MEDITERRANEAN GRILL & BAR

Violations (18)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 6

  Proper eating, tasting, drinking, or tobacco use

  3-301.12

• 8

  Hands clean and properly washed

  2-301.14(I) OBSERVED EMPLOYEE WASHING DISHES THEN CHOPPING VEGETABLES WITHOUT WASHING HER HANDS

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED RAW MEAT STORED ABOVE COOKED FOODS. OBSERVED RAW LAMB STORED ABOVE RAW SALMON

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 OBSERVED EMPLOYEE WASHING DISHES WITHOUT SANITIZING AFTER.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE INSIDE THE ICE MACHINE, SODA GUN, CAN OPENER BLADE, TEA KETTLE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED FOODS FULLY THAWED AND MELTED IN A CHEST FREEZER

• 23

  Proper Date Marking and Disposition

  3-501.17(A)

• 36

  Thermometers provided and accurate

  4-203.12 WALK IN COOLER THERMOMETER BROKEN

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL FOOD CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SEAL BACK DOOR

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 OBSERVED MANY NOT IN0USE FOOD CONTAINERS LEFT OPEN. CLOSE CONTAINERS BETWEEN USE. PROVIDE ICE MACHINE COVER ON THE ICE MACHINE.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED OPENED CAN ON TOMATO PASTE STORE IN THE WALK IN COOLER. TRANSFER FOOD TO A PROPER STORAGE CONTAINER

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN SHELVES, VENT HOOD, LIGHT SHIELDS, ENTIRE WALK IN COOLER

• 50

  Hot and cold water available; adequate pressure

  5-103.11(B) REPAIR THE HOT WATER AT THE SINK IN THE BAR

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 REPAIR THE DAMAGED CEILING IN THE BACK STORAGE AREA. REPLACE MISSING AC VENT COVER IN THE KITCHEN.

• 55

  Physical facilities installed, maintained, and clean

  6-501.113 ORGANIZE BACK STORAGE AREA

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) WALK IN COOLER LIGHT