GATEWAY 23

Violations (11)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Observed build up on ice machine. Clean ice machine

• 18

  Toxic substances properly identified, stored and used

  §228.204(b)(1)(B) 3. Toxic substances (chemicals/materials/first aid kits/employee medications) located in the food establishment are not approved for use in a food facility.

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.149(e)(1) Backflow in restroom needs to be repaired. Fix faucet at 3 comp sink.

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.147(d)(1) Observed sink with hose on faucet needs to have an air gap

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.33(d) Employees must obtain food handler certificate

• 24

  Required records available (shell stock tags; parasite destruction); Packaged Food labeled

  §228.79(a)(1) Apply for manufacturing license and label bags of ice.

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) Provide sanitizer test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) Observed cleaning items in hand wash sink. Hand wash sink should be empty at all times

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(c)(1) Provide paper towels at hand wash sink

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(b) Provide soap at hand wash sink

• 47

  Other Violations

  §228.175(e) Provide hand wash sign at hand wash sink