GATEWAY #25

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS IN HANDWASHING SINK. SHALL USE HANDWASHING SINK FOR WASHING HANDS ONLY

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 OBSERVED NO SOAP FOR THE SINK IN THE KITCHEN. SHALL PROVIDE SOAP

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 OBSERVED COUNTERS BEING CLEANED WITH WINDEX. SHALL USE APPROVED SANITIZER TO SANITIZE COUNTERS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD IN ICE MACHINE, DIRTY MICROWAVE AND COFFEE DISPENSER NOZZLES. SHALL CLEAN REGULARLY

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED ITEMS IN REACH IN COOLER READING ABOVE 41 DEGREES. SHALL REAPIR COOLER FOR PROPER READING AND REMOVE ITEMS FROM COOLER

• 28

  Toxic substances properly identified, stored, used

  7-207.11 OBSERVED MEDICINE STORED NEAR FOOD ITEMS BELOW COUNTER. SHALL STORE IN FIRST AID KIT.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED GAP BELOW BACK DOOR. SHALL SEAL TO PREVENT THE ENTRY OF PESTS.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE ALL WIPING CLOTHES IN SANITIZER BUCKET OR LAUNDRY BASKET

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED CARDBOARD LINING IN WALK IN COOLER. SHALL REPLACE WITH SOMETHING NON ABSORBENT, EASILY CLEANABLE AND SMOOTH

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED MOLD ON WALLS OF WALK IN COOLER AND RESIDUE BUILD UP ON SHELVED OF WALK IN COOLER. SHALL CLEAN REGULARLY.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) OBSERVED BROKEN LIGHT BULBS IN VENT HOOD AT PREP AREA. SHALL REPLACE