GAZEEBO BURGER

Violations (16)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) A FOOD MANAGER MUST BE ON SITE AT ALL TIMES

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 8

  Hands clean and properly washed

  2-301.14(I) EMPLOYEES MUST WASH THIER HAND AND CHANGE THEIR GLOVES AFTER HANDLING RAW GROUND BEEF

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 PROVIDE HAND WASH SIGNS IN THE RESTROOMS

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED RAW GROUND TURKEY STORED ABOVE RAW GROUND BEEF

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW EGGS STORED ABOVE READY TO EAT FOODS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) DO NOT MIX SOAP WITH SANITIZER IN THE SANITIZER BUCKET

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE INSIDE THE ICE MACHINE AND ICE DISPENSER AT SODA FOUNTAIN

• 23

  Proper Date Marking and Disposition

  3-501.17(A) DATE MARK ALL FOOD HELD OVER ONE DAY

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(B)

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(C)

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SEAL ALL EXTERIOR DOOR

• 41

  Wiping cloths; properly used and stored

  3-304.14(E) STORE WET CLOTHS IN THE A SANITIZER SOLUTION BETWEEN USE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 PROVIDE THE LABEL/COLOR CHART FOR THE TEST STRIPS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN THE GREASE BUILD UP UNDER THE GRILL, COOLER SHELVES

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 PROVIDE A LID ON THE TRASH IN THE WOMEN'S RESTROOM