GOLD COAST CAFE

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Food handler certifications were expired.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(B) Properly clean cooking pans after use. Encrusted grease buildup noted on several pans.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside ice machine.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Provide date marks on cut melons that are packaged for customer self-service.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label chemical spray bottle.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Roach activity observed under hold holding unit on service line. Maintain record of pest control treatment on site.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Store food boxes off floor in walk-in-freezer.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean door gaskets to reach-in-coolers and warmer. Clean storage shelves at dry storage area and remove rust from racks in walk-in-cooler.