Golden Bridge Grill

Violations (11)

• 15

  Food separated and protected

  3-302.11(A)(1)(a) RAW CHICKEN OBSERVED ABOVE VEGETABLES

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) TOO SRONG - OBSERVED AT 300PPM CHLORINE - SHALL BE AT 50-100PPM

• 23

  Proper Date Marking and Disposition

  3-501.17(A) CUT FRUITS AND CHEESE MISSING DATE MARK FOR 7 DAYS

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED A ANT SPRAY IN KITCEHN AND ADJACENT TO POTS AND PANS

• 36

  Thermometers provided and accurate

  4-302.12 MISSING A FOOD THERMONTER IN THE KITCEHN

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) MAY NOT USE CLOTHS UNDER THE CUTTING BOARD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) FREEZER SHALL BE REPAIRED FOR ICE BUILD UP

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 MAY NOT USE A CARDBOARD UNDER THE FREEZER FOR WATER

• 51

  Plumbing installed; proper backflow devices

  5-202.13 MISSING AN AIR GAP UNDER THE ICE BIN

• 52

  Sewage and waste water properly disposed

  19-126.2(c) MISSING 90 DAY INVOICE

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MOP WATER SHALL BE DISCARDED