GOLDEN CHICK

Violations (9)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Establishment presented food that was unsafe, adulterated, or dishonestly presented. Raw chicken found to be above 41°F

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) Sufficient sanitizer must be used to clean surfaces

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marking for rte foods

• 37

  Food properly labeled; original container

  3-602.11(C) & (D) Bulk food container had no label and no lid

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) No light may shine through outer openings. A door sweep must be placed. Repeat violation. If this is not corrected in a week a ticket will be issued

• 38

  Insects, rodents, and animals not Present

  6-202.13 Control devices are installed near food prep area

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observed wet wiping cloths not in sanitizer

• 52

  Sewage and waste water properly disposed

  19-126.2(a) No grease trap records

• 55

  Physical facilities installed, maintained, and clean

  6-102.11 Exterior outlets are loose and wires are exposed