GOOD DONUTS

Violations (11)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 SHALL OBTAIN KIT FOR THE BODY FLUID

• 8

  Hands clean and properly washed

  2-301.15 OBSERVED WORKER WASHING HANDS IN THE 3 COMP SINK - ONLY IN THE HAND SINK

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) SHALL MOVE BOXES IN FRONT OF THE HAND SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OPERATING WITH NO SANITIZING BUCKET - COS

• 24

  Time as a public health control: procedures & records

  3-501.19(B) MISSING A TIME CARD FOR THE KOLACHES FRO 4 HRS - COS

• 28

  Toxic substances properly identified, stored, used

  7-206.11 OBSERVED 2 CANS OF ANT SPRAY IN THE KITCHEN - SHALL BE REMOVED

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN FLOORS AND EQUIPMENT SURFACES FROM NAY FLOUR OR FOOD DEBRIS/ SHALL CLEAN UNDER THE 3COMP SINK

• 52

  Sewage and waste water properly disposed

  19-126.2(c) NO INVOICE ON SITE FOR 90 DAYS

• 55

  Physical facilities installed, maintained, and clean

  6-501.113 SHALL MOVE AND REMOVE ANY UNNECESSARY ARTICLES I NTHE KITCHEN

• 55

  Physical facilities installed, maintained, and clean

  6-501.17 SHALL REMOVE FLOOR CARDBOARDS AND USE APPROVED RUBBER MATS

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 SHALL CLEAN FILTERS FOR THE VENT HOOD FRO MNAY GREASE