GOOD TIME FOOD MART

Violations (14)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 NO FOOD MANGER ON SITE

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) NO FOOD MANAGER ON SITE

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 MUST PLACE SOAP AT HANDWASHING STATION

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 OBSERVED CRITICALLY DENTED CANS. MUST DISCARD

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW EGGS STORED OVER BREAD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN INSIDE DIRTY ICE MACHINE, DIRTY CAN OPENER BLADE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE TCS FOOD ITEMS ABOVE 41 F. MUST BE AT 41 F OR BELOW AT ALL TIMES

• 37

  Food properly labeled; original container

  3-302.12 MUST LABEL ALL FOOD STORAGE CONTAINERS

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WIPING CLOTHS IN SANITIZER BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWL BEING USED TO SCOOP INGREDIENTS. MUST USE SCOOP WITH HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE ORIGINAL LINING FROM ICE MACHINE

• 49

  Non-food-contact surfaces clean

  4-601.11(C) MUST CLEAN DIRTY VENT HOOD FILTERS

• 51

  Plumbing installed; proper backflow devices

  5-205.15 MUST REPAIR LEAKING HANDWASHING SINK

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HANG MOP TO AIR DRY