GORDOS TAQUERIA

Certified Food Protection Manager and Food Handler Certification

2-102.12(A) Observed no RFSM certificate for PIC. Cook in kitchen has no food handlers

Hands clean and properly washed

2-301.14(F) Observed employee handle chemical bottle of chlorine on 3 compartment sink not wash hands or change gloves after switching tasks to handling food from reach in cooler.

Adequate handwashing facilities supplied & accessible

5-205.11(B) Observed handwashing sink being used to store plastic containers. Sink also blocked by cart

Food separated and protected

3-302.11(A)(1)(c) Observed raw beef stored/stacked above limes and bell peppers in reach in cooler

Proper Date Marking and Disposition

3-501.17(A) Observed no date marks on raw meat stored, cut sausages in reach in cooler or cut veggies.

Thermometers provided and accurate

4-204.112(B) Observed no thermometer in reach in cooler near back door

Food properly labeled; original container

3-302.12 Observed unlabeled bulk container of sugar on food prep table

Insects, rodents, and animals not Present

6-501.112 Observed dead baby roach on top of food bucket next to 3 compartment sink

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) Repair light shields in reach in cooler near back door

Warewashing facilities, installed, maintained, used, test strips

4-303.11(B) Observed sanitizing solution not set up at time of inspection.

Non-food-contact surfaces clean

4-601.11(C) Observed food debris buildup inside reach in cooler bottom shelf and gaskets

Garbage/refuse properly disposed; facilities maintained

5-501.110 Observed boxes and trash piled up and stored in area outside back door on floor. Store in garbage receptacle to prevent pest from invading trash on the floor.