GREEN POINT SEAFOOD & OYSTER BAR

Violations (7)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed can of coke stored over food items inside of the WIF.

• 14

  Required records available: shellstock tags, parasite destruction

  3-203.12(A) Observed container of oysters in the RIC drawer (located in cook line under).

• 23

  Proper Date Marking and Disposition

  3-501.18(A) Observed orange juice inside of the WIC without a date mark after opening. Date marking states, "Use before 1/26/26 and use within 5 days after opening."

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A) Observed missing asterisk by raw oysters and other raw food items on the establishments menu.

• 28

  Toxic substances properly identified, stored, used

  7-202.12(A) Observed the sanitizer bucket concentration (qt) behind the bar at 0ppm.

• 40

  Personal Cleanliness

  2-303.11 Observed employees in the cook line with a watch and red bracelet.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 Observed food storage container in the cold holding units (located in cook line) cloudy markings.