GREENSPOT MARKET & FUELS

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels at the hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed dish stored in the hand sink. Observed dishes washed in the hand sink.

• 15

  Food separated and protected

  3-302.11(A)(4) Observed uncovered bacon on dry storage shelves.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed container of raw eggs stored on top of RTE food in the RIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine. Observed mold on the tea spout at the drink station. Observed food debris splattered in the microwave. Observed mold in the ice chute at the drink station.

• 22

  Proper cold holding temperatures

  3-501.16(B) Observed eggs stored above the fill line of the RIC at 57.9 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed beans prepped on 6/30/2026. Observed salsa prepped on 6/20/2026. TCS food must be discarded 7 days after prep/open date.

• 36

  Thermometers provided and accurate

  4-204.112(A) Observed faulty thermometer in the WIC. Observed missing thermometer in RIC by the cash register.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed rusty shelves in the WIC.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed foil paper used as shelf liner. Provide silicone mats or cleanable surface.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed beverage splattered under drink station.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Observed employee beverage on shelf with utensils.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 Observed heavy grease accumulation in the vent hood.