GREENVILLE AVENUE PIZZA COMPANY

Violations (17)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) Establishment failed to maintain the certificates of completion of the food handler training course for each food employee.

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED RFSM CERT PROVIDED BUT THAT PERSON IS NOT ON SITE.

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED EMPLOYEE DON GLOVES WITHOUT WASHING HANDS THEN WENT TO PREPARING PIZZA

• 8

  Hands clean and properly washed

  2-301.15 OBSERVED EMPLOYEE WASH HANDS AT 3 COMPARTMENT SINK

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS INSIDE HANDWASH SINK

• 10

  Adequate handwashing facilities supplied & accessible

  5-202.12(A) OBSERVED A HANDWASH SINK WITH NO HOT WATER AVAILABLE DESPITE USING FAUCET

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER BLADE HAS AGED DEBRIS ON IT, MINOR RUST

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED MARINARA SAUCE @ 124*F. SAID TO BE SET SINCE 11am

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED A RIC GO OUT, AMBIENT TEMPERATURES RECORDED FROM INTERNAL THERMOMETERS @ 50*F. The following temperatures have been recorded: - JALAPENO 48*F - PEPPERONI IN TOPSIDE 50*F - BEEF IN TOPSIDE 56*F - TOMATO SLICES @ TOPSIDE 48*F [INSIDE COOLER] - ARTICHOKE HEART 51*F - OLIVES 51*F - PINEAPPLE 48*F - TOMATO SLICES 49*F - DICED CHICKEN @ 54*F - BEEF 52*F - PEPPERONI BUCKET 1 48*F - PEPPERONI BUCKET 2 48*F - MUSHROOMS @ 49*F

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED BACK DOOR HAS LIGHT BELOW - LIGHT GAP

• 40

  Personal Cleanliness

  2-303.11 Observed employee wearing unapproved jewelry. (Watches on wrist)

• 41

  Wiping cloths; properly used and stored

  3-304.14(E) Observed container of chemical sanitizing solution stored on floor.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKET FOR RIC, OBSERVED A RIC GONE OUT - SITTING @ 50*F. TIME OF OUTAGE UNKNOWN. OBSERVED RIC AT SERVICE AREA KICK PANEL CAN FALL OFF OBSERVED DAMAGED LID INSIDE WIC FOR CHEESE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED CHLORINE DISHWASHER USED BUT NO CHLORINE TEST STRIPS PROVIDED UPON INSPECTOR REQUEST

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED 3 COMP SINK HAS MAJOR LEAK WHEN RUNNING WATER

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 OBSERVED DEBRIS UNDER LARGE EQUIPMENT IN KITCHEN AND WIC