GUEST 365 TO-GO

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 MUST PLACE PAPER TOWELS AT ALL HANDWASHING STATIONS

• 10

  Adequate handwashing facilities supplied & accessible

  5-202.12(A) NO HOT WATER OBSERVED AT HANDWASHING SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 MUST PLACE HANDWASHING SOAP AT ALL HANDWASHING STATIONS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN DIRTY MICROWAVE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED RIC AT 50 F. MUST REPAIR RIC

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT THAWING AT ROOM TEMPERATURE

• 36

  Thermometers provided and accurate

  4-204.112(B) MUST PLACE THERMOMETER IN ALL RICS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON FLOOR. MUST BE AT LEAST 6 INCHES ABOVE GROUND

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WET OR DAMP WIPING CLOTHS IN SANITIZER BETWEEN USE

• 51

  Plumbing installed; proper backflow devices

  5-205.15 MUST FIX BROKEN HOT WATER FAUCET ON HANDWASHING SINK

• 52

  Sewage and waste water properly disposed

  19-126.5(c) NO GREASE TRAP TICKET PROVIDED

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HANG MOP TO AIR DRY