GUZMAN'S

Violations (6)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED NO FOOD MANAGER CERTIFICATE PROVIDED. Please ensure at least one employee or the person in charge has a registered food manager certificate and that they are on site during all hours of operation

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED EMPLOYEE SWITCH GLOVES AFTER TOUCHING FLOOR BUT DID NOT WASH HANDS WHEN PUTTING ON NEW GLOVES. Please always wash hands before donning new gloves.

• 28

  Toxic substances properly identified, stored, used

  7-209.11 OBSERVED ADVIL STORED ABOVE AND ALONGSIDE FOOD ITEMS/ UTENSILS

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED UTENSILS IN STORAGE BIN FACING UPWARD, FOOD CONTACT SIDE EXPOSED TO DUST FALL OR SPLASH. Flip utensils in storage bins/containers, handle up and food contact side down

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED GROCERY BAG USED FOR FOOD ICE IN FREEZER. Please use a food grade material such as food bin or food grade bag.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED HANDWASH SINK HAS MAJOR LEAK BELOW. Inspector had to wash hands at 3 comp sink with owner's permission, but please repair ASAP to avoid citation.