GVO LOUNGE & BISTRO

Adequate handwashing facilities supplied & accessible

5-205.11(A) Observed drinks dumped in bar hand sink.

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Observed mold in the ice machine.

Food-contact surfaces: cleaned & sanitized

4-501.114(A) Observed 0 ppm sanitizer at the bar dishwasher.

Proper cold holding temperatures

3-501.16(A)(2) Observed salmon in the RIC at 46.3 F.

Toxic substances properly identified, stored, used

7-201.11 Observed chemical bottles stored hanging on the bar near the alcohol.

Toxic substances properly identified, stored, used

7-102.11 Observed unlabeled chemical bottles in the bar.

Thermometers provided and accurate

4-204.112(A) Observed no thermometer in the RIC near the grill.

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) Observed utensils stored on the floor of the dry storage area.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 Observed chipped spatulas.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.17 Observed wooded tray in the 3 comp sink.

Non-food-contact surfaces clean

4-601.11(C) Observed food debris on floors and walls near grill and 3 comp sink.

Plumbing installed; proper backflow devices

5-205.15 Observed leaking hot water at 3 comp sink and dishwasher drain. Observed backflow at dishwasher.

Sewage and waste water properly disposed

19-126.2(c) Observed no grease trap receipts within 90 days.

Adequate ventilation and lighting; designated areas used

6-303.11(A) Observed missing lights at vent hood.