H14 STEAK

Violations (6)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER WITH MINOR DEBRIS AND RUST. Clean blade frequently, and replace blade if rusted

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(C) OBSERVED RAW NOTICE ON MENU WITH THE ASTERISK BUT THE FOOD ITEMS THAT DO HAVE RAW INGREDIENTS (notably the tunas) do not have their asterisks in place to label which food has no asterisk.

• 40

  Personal Cleanliness

  2-303.11 OBSERVED EMPLOYEE CUTTING FOOD WHILE WEARING WRIST WARE WATCH. Person in charge corrected this and notified the employee

• 43

  In-use utensils; properly stored

  3-304.12 Observed ice scoop handles not stored on food contact surfaces. Person in charge corrected them and moved them to the DISHPIT. Keep on food contact surfaces such as plates or bowls

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL ITEMS SUCH AS PHONES OR WATER BOTTLES EITHER STORED ON FOOD PREP TABLE OR ON CLEAN DISH PLATE. Person in charge corrected this.