Habitat Hospitality LLC

Violations (9)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 (13) Employee was unaware of which sanitizer was used and what testing strips were used in each prep station.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(A) Observed staff member prep sliced tomatoes without gloves.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed: build up inside of the ice machine across from the 3 comp sink; build on kitchen aid stored on the storage rack.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed employee temp gritz before sanitizing the food probe thermometer.

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A) Observed missing asterisk on an undercooked food item on the menu. (Tuna Tartare)

• 40

  Personal Cleanliness

  2-303.11 Observed employee prep raw red meat near the back exit door with a watch on their wrist.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed oxidized can opener blade on prep table.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Please provide testing strips for Quat sanitizer and Chl/Bleach sanitizer.

• 52

  Sewage and waste water properly disposed

  Please service the grease trap every 90 days per code.